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Cabbage, cooked like meat — with miso butter and white beans

food

recipes

The trick here is treating a humble cabbage with the respect you’d give a good steak: thick wedges, seared slowly until deeply golden, then braised in a miso butter sauce…

Davide Garolini

Aglio, olio e peperoncino — the core, and a black-garlic twist

food

recipes

Three ingredients, nowhere to hide: garlic, oil, chilli. The midnight plate that every Italian household owns a version of. Below is the core method, then a short chapter of…

Davide Garolini

A home lab, a local LLM, and letting agents write code

LLMs

home-lab

tooling

I spend my working days building open-source R tooling for clinical reporting, where data privacy is non-negotiable. That constraint nudged me, at home, toward a question I…

Davide Garolini